The WPPO Karma Professional 42 Inch Stainless Steel Wood Fired Pizza Oven reaches up to 900°F and can cook up to three pizzas at once across a 972 sq. inch cooking surface.
Highlights
- Reaches up to 900°F for a hot, crispy crust in under two minutes
- 972 sq. inch cooking surface fits up to three pizzas or multiple dishes at once
- 304 stainless steel construction inside and out resists heat, weather, and rust
- R3 thermal guard insulation (double-walled stainless steel with woven fire blanket) retains heat for consistent, fuel-efficient cooking
- 1 1/4-inch high-heat fire brick surface promotes even heat distribution
- Countertop or built-in installation, with leveling legs included for countertop setup, or pairs with a freestanding cart
Specs & Features
| Model |
WKK-03S-304SS |
| Series |
Karma Professional |
| Configuration |
Countertop or Built-In |
| Interior / Exterior Material |
304 Stainless Steel |
| Color |
Stainless Steel |
| Overall Dimensions |
35.5"W x 43"D x 51"H |
| Weight |
291 lbs. |
| Cooking Surface |
972 sq. inches |
| Interior Surface |
1 1/4" High Heat Fire Brick |
| Fuel Type |
Hardwood |
| Max Temperature |
900°F |
| Door Dimensions |
24.75"W x 9.75"H |
| Thermometer |
Analog |
| Made in the USA |
No |
- 16-inch stainless steel fire separator keeps the wood fire away from direct contact with the pizza
- Wood handle with a stainless steel door for safe, easy removal while cooking
- Analog temperature gauge built into the door for at-a-glance monitoring
Details
Avermont Direct is an authorized WPPO dealer. This Karma Professional 42" oven is backed by WPPO's one-year warranty on the oven, its components, and finishes from the date of shipping. Its larger cooking surface suits hosting bigger gatherings where several pizzas need to come out at once.
Need Help?
Questions about the Karma Professional 42" oven or its installation options are welcome before you order.
If you have questions about this product before you order, our team is happy to help.
Email: support@avermontdirect.com
Phone: +1 (844) 455-3695
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