The WPPO Karma Professional 32 Inch Stainless Steel Wood Fired Pizza Oven reaches up to 900°F and offers a 729 sq. inch cooking surface, enough for up to two pizzas at once.
Highlights
- Reaches up to 900°F for a hot, crispy crust in under two minutes
- 729 sq. inch cooking surface fits up to two pizzas or multiple dishes at once
- 304 stainless steel construction inside and out resists heat, weather, and rust
- R3 thermal guard insulation (double-walled stainless steel with woven fire blanket) retains heat for consistent, fuel-efficient cooking
- 1 1/4-inch high-heat fire brick surface promotes even heat distribution
- Countertop or built-in installation, with leveling legs included for countertop setup, or pairs with a freestanding cart
Specs & Features
| Model |
WKK-02S-304SS |
| Series |
Karma Professional |
| Configuration |
Countertop or Built-In |
| Interior / Exterior Material |
304 Stainless Steel |
| Color |
Stainless Steel |
| Overall Dimensions |
35"W x 33.75"D x 41.75"H |
| Weight |
179 lbs. |
| Cooking Surface |
729 sq. inches |
| Interior Surface |
1 1/4" High Heat Fire Brick |
| Fuel Type |
Hardwood |
| Max Temperature |
900°F |
| Door Dimensions |
15 3/4"W x 7.75"H |
| Thermometer |
Analog |
| Made in the USA |
No |
- 16-inch stainless steel fire separator keeps the wood fire away from direct contact with the pizza
- Wood handle with a stainless steel door for safe, easy removal while cooking
- Analog temperature gauge built into the door for at-a-glance monitoring
Details
Avermont Direct is an authorized WPPO dealer. This Karma Professional 32" oven is backed by WPPO's one-year warranty on the oven, its components, and finishes from the date of shipping. Its leveling legs make it a fit for either a countertop setup now or a built-in outdoor kitchen island later.
Need Help?
Questions about the Karma Professional 32" oven or its installation options are welcome before you order.
If you have questions about this product before you order, our team is happy to help.
Email: support@avermontdirect.com
Phone: +1 (844) 455-3695
Hours: Monday–Friday, 9AM–5PM
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