The Forno Capriasca 60" pro-style gas range delivers 10 Italian dual sealed brass burners totaling 200,000 BTU, paired with double convection ovens for a combined 8.64 cu.ft. capacity. Heavy-duty continuous cast iron grates sit over a deep recessed enamel cooktop for stable, easy-to-clean cooking.
Highlights
- 10 dual sealed brass burners totaling 200,000 BTU
- Deep recessed enamel cooktop with heavy-duty continuous cast iron grates
- 8.64 cu.ft. overall double oven capacity
- 6 telescopic stainless steel oven racks
- Blue enamel oven interior with 3-layer oven door windows and halogen lights
- U-tube auto-ignition and convection fan hot air circulation
Specs & Features
| Overall Dimensions (W x H x D) |
60" x 37.4" x 28" |
| Cutout Dimensions |
60.25" W x 28" D |
| Oven Door Open 90° |
+28" |
| Right / Left Oven Interior |
24.92" W x 16" H x 18.7" D |
| Overall Weight |
695.3 lbs |
| Color/Finish |
Stainless Steel |
| Fuel Type |
Gas (Natural Gas, LP convertible) |
| Number of Burners |
10 |
| Total Burners BTU |
200,000 |
| Cooktop Surface |
Deep recessed enamel; continuous cast iron grates |
| Number of Ovens |
2 |
| Overall Oven Capacity |
8.64 cu.ft. (4.32 cu.ft. each) |
| Overall Broil / Bake BTU |
20,000 / 44,000 |
| Each Oven Broil / Bake BTU |
10,000 / 22,000 |
| Number of Racks |
6, telescopic |
| Interior Light |
4, halogen |
| Primary Material |
430 stainless steel |
| Electrical |
120V, 15A, 5 ft power cord, 3-prong grounding-type |
| Title 20 California Regulation |
Compliant |
- Includes complete rotisserie kit with skewer & forks, griddle, air fryer, concave wok ring, LP conversion kit, and power cord
- Zinc control knobs with red LED "magic eyes" illumination and square leg covers
Details
Avermont Direct is an authorized Forno dealer. The Capriasca 60" range's 10-burner, dual-oven layout is built for kitchens that regularly host large gatherings or entertain at scale.
Need Help?
If you have questions about this product before you order, our team is happy to help.
Email: support@avermontdirect.com
Phone: +1 (844) 455-3695
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