Forno Galiano 36-Inch Gas Range with 6 Burners and Gas Convection Oven (FFSGS6244-36)

The Forno Galiano 36-Inch Gas Range combines professional-grade performance with sleek stainless steel durability. The cooking surface features 6 sealed burners with a total output of 83,000 BTU, including a 20,000 BTU dual-ring burner that can simmer at 1,000 BTU. Continuous cast iron grates ensure cookware stability and effortless movement between burners.

The spacious 5.26 cu.ft. convection oven delivers a 30,000 BTU total broil and bake output, featuring a black enamel interior for easy cleaning and a three-layer tempered glass door for superior heat retention and clear visibility. Additional features include two oven racks, a LP conversion kit, and durable zinc-coated knobs with bezel rings designed to maintain their beauty for years. Backed by Forno’s 2-year warranty, this range ensures peace of mind and enduring performance. Forno, Lower the cost of living.

Highlights

• 6 Sealed Burners
  
• Continuous Cast Iron Grates
  
• 5.36 cu.ft. Convection Oven
• Total stove-top output of 83,000 BTU
  
• Deep Recessed Black Enamel Cooktop
  
• All Stainless Steel

Features

• The all-stainless steel finish, paired with a pro-style handle and zinc-coated metal knobs featuring decorative bezel rings, offers a sleek, professional look.
  
• Two electroplated oven racks with 7.5 mm frames ensure stability and durability for heavy cookware.
  
• Six sealed burners deliver 83,000 BTU total output, providing versatile cooking power for any culinary task.
  
• A 20,000 BTU dual-ring burner offers powerful heat for searing and a gentle 1,000 BTU for simmering.
  
• Deep recessed black enamel cooktop traps spills, making cleanup effortless.
  
• Black enamel oven cavity ensures even heat distribution, resists stains, and is easy to clean.
• Adjustable stainless steel legs provide flexibility to fit counters between 36-in and 37-in.
  
• Backed by a 2-year warranty, covering parts and labor, for quality you can trust.
  
• Burners range from 9,000 to 20,000 BTU, perfect for simmering delicate sauces or searing steaks.
  
• Continuous cast iron grates provide stability and ensure smooth cookware movement across the surface.
  
• A 5.36 cu.ft. convection oven delivers 30,000 BTU total broil and bake output for even cooking results.
  
• Three-layer glass oven door retains heat, improves safety, and allows a clear view of your cooking.