This Forno Galiano 36-inch dual fuel range pairs a 6-burner gas cooktop rated at 83,000 BTU total output with a 5.36 cu. ft. electric oven, finished in stainless steel with a blue door.
Highlights
- 6 dual sealed burners deliver 83,000 BTU of total cooktop output, with continuous cast iron grates and a deep recessed enamel cooktop surface.
- 5.36 cu. ft. electric oven with a convection fan for more even hot-air circulation while baking and roasting.
- 2 electro-plated steel oven racks and a black enamel oven interior with halogen lighting.
- LP conversion kit and power cord are included with the range.
- Heavy-duty 403 stainless-steel construction with zinc control knobs.
Specs & Features
| Fuel Type |
Gas & Electric (Dual Fuel) |
| Gas Type |
Natural Gas — LP conversion kit included |
| Number of Burners |
6 dual sealed burners |
| Total Cooktop BTU Output |
83,000 BTU |
| Cooktop Surface |
Deep recessed enamel with continuous cast iron grates |
| Oven Capacity |
5.36 cu. ft. |
| Oven Racks |
2 electro-plated steel racks |
| Oven Interior |
Black enamel with halogen lighting |
| Oven Door |
3-layer glass |
| Convection |
Convection fan hot-air circulation |
| Electrical |
240V / 30A, 3600W |
| Power Cord |
3.9 ft., 4-prong grounding-type receptacle |
| Certifications |
ETL Listed |
| Overall Dimensions |
36” W x 37.4” H x 28” D |
| Cutout Dimensions |
36.25” W x 28” D |
| Oven Interior Dimensions |
30.9” W x 16” H x 18.7” D |
| Weight |
283.3 lb |
| Primary Material |
304 stainless steel |
- Fingerprint-resistant stainless steel exterior with a soft-close oven door.
- Pro-style handle for a finished, built-in look.
Details
Avermont Direct is an authorized Forno dealer. This Galiano 36-inch dual fuel range suits kitchens that want the direct heat control of gas burners paired with the more even baking of an electric oven, finished with a blue door.
Need Help?
If you have questions about this product before you order, our team is happy to help.
Email: support@avermontdirect.com
Phone: +1 (844) 455-3695
Hours: Monday–Friday, 9AM–5PM
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