The Chicago Brick Oven CBO-750 Hybrid Commercial Pizza Oven on Stand runs on natural gas, propane, or wood, with dual burners totaling 64,000 BTUs that bring it to 700-800°F in about 45 minutes.
Highlights
- Hybrid fuel flexibility switches between quick gas ignition and traditional wood-fired flavor.
- Arrives fully assembled on a 33" powder-coated steel stand with a full-size bottom shelf for wood and utensil storage, putting the cooking surface at an ergonomic 45" height.
- Dual burners: a 36,000 BTU infrared hearth burner for direct high heat, plus a 27,000 BTU ambient burner (18,000 BTU on propane) that reduces cold spots.
- FlameRoll technology circulates a rolling flame across the low-dome design for even heat distribution.
- 38" x 28" cooking surface fits multiple pizzas or a mix of dishes at once.
- Commercial-grade construction certified to ANSI Z21.58, CSA 1.6, and NSF standards, and rated to UL 2162 and NFPA 96 for indoor/outdoor commercial use.
Specs & Features
| Model |
CBO-O-CT-750-HYB |
| Country of Origin |
USA |
| Class |
Commercial (Premium) |
| Fuel Type |
Natural Gas, Propane, & Wood |
| Configuration |
On Stand (33") |
| Exterior Material |
Powder Coated Steel |
| Available Finishes |
Silver Vein, Solar Black, Copper Vein |
| Stand Color |
Black |
| Width |
35.5" |
| Total Height |
81.875" |
| Depth |
47" |
| Stand Height |
33" |
| Weight |
1,030 lbs. |
| Total BTUs |
64,000 |
| Number of Burners |
2 |
| Infrared Hearth Burner Output |
36,000 BTUs |
| Ambient Burner Output |
27,000 BTUs (Natural Gas) / 18,000 BTUs (Propane) |
| Door Opening Width |
17" |
| Cooking Surface Dimensions |
38" x 28" |
| Total Cooking Area |
1,064 sq. inches |
| Pizza Count |
2-3 pizzas |
| Maximum Temperature |
1000°F |
| Insulation |
Ceramic Fiber |
| Door Material |
Cast Aluminum |
| Interior Material |
Refractory Cement |
| Burner Material |
Stainless Steel |
| Chimney Material |
Class A stainless steel, double-wall |
| Chimney Height |
24" |
- Ships fully assembled and ready for gas connection; the oven should be cured before first use.
- Gas burner system can be optimized for your elevation for consistent heat and fuel efficiency.
- Comes with a pizza peel and cleaning brush.
- Covering the oven during extreme weather is recommended.
- Made in the USA.
Details
Avermont Direct is an authorized Chicago Brick Oven dealer. Chicago Brick Oven backs this oven with a 1-year warranty against defects in materials and workmanship (labor not included). Its commercial rating, hybrid fuel system, and included stand suit chefs and outdoor kitchens that want a ready-to-connect, freestanding oven.
Need Help?
Feel free to reach out with any questions about this oven or how it fits your outdoor kitchen setup.
If you have questions about this product before you order, our team is happy to help.
Email: support@avermontdirect.com
Phone: +1 (844) 455-3695
Hours: Monday–Friday, 9AM–5PM
Live Chat: Available 24/7
