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Description
The Chicago Brick Oven CBO-750 Hybrid Built-In Commercial DIY Kit runs on natural gas, propane, or wood, with a dual-burner system delivering 64,000 total BTUs and reaching temperatures up to 1000°F.
Highlights
- Hybrid fuel flexibility lets you switch between gas for convenient ignition or wood for smoky, wood-fired flavor.
- Dual burners: a 36,000 BTU infrared hearth burner for direct high heat, plus a 27,000 BTU ambient burner (18,000 BTU on propane) that reduces cold spots.
- FlameRoll technology circulates a rolling flame across the low-dome design for even heat distribution.
- 38" x 28" cooking surface fits multiple pizzas or a mix of dishes at once.
- Electronic ignition and a door-interlock safety feature that only allows burners to run when the door is open.
- Commercial-grade construction rated to UL 2162 and NFPA 96 standards.
Details
Avermont Direct is an authorized Chicago Brick Oven dealer. Chicago Brick Oven backs this kit with a 1-year warranty against defects in materials and workmanship (labor not included). Its commercial rating and hybrid fuel system suit chefs and outdoor kitchen builds that need both wood-fired flavor and the convenience of gas.
Need Help?
Feel free to reach out with any questions about this oven or how it fits your outdoor kitchen build.
If you have questions about this product before you order, our team is happy to help.
Email: support@avermontdirect.com
Phone: +1 (844) 455-3695
Hours: Monday–Friday, 9AM–5PM
Live Chat: Available 24/7
| Model | CBO-O-KIT-HYB |
| Country of Origin | USA |
| Class | Commercial |
| Fuel Type | Natural Gas, Propane, & Wood |
| Configuration | Built-In (DIY) |
| Exterior Material | Refractory Cement w/ Insulated Cover |
| Width | 35.5" |
| Total Height | 61" |
| Depth | 43" |
| Cutout Width | 31" |
| Cutout Height | 12" |
| Weight | 890 lbs. |
| Total BTUs | 64,000 |
| Number of Burners | 2 |
| Infrared Hearth Burner Output | 36,000 BTUs |
| Ambient Burner Output | 27,000 BTUs (Natural Gas) / 18,000 BTUs (Propane) |
| Cooking Surface Dimensions | 38" x 28" |
| Total Cooking Area | 1,064 sq. inches |
| Pizza Count | 2-3 pizzas |
| Maximum Temperature | 1000°F |
| Insulation | Ceramic Fiber |
| Door Material | Cast Aluminum |
| Interior Material | Refractory Cement |
| Chimney Material | Powder Coated Steel |
| Chimney Height | 24" |
| Thermometer | Included |
- DIY kit: arrives partially assembled for countertop/built-in placement; professional installation is recommended for gas connections.
- Burners can be optimized for your elevation for consistent heating and gas efficiency.
- Vent stack (chimney) sold separately.
- Made in the USA.
Shipping
- Orders of $200 or more ship free within the contiguous United States. Orders under $200 ship for a flat $9.99.
- In-stock items (shown as “In Stock” on the product page) ordered before 1:00 PM Pacific Time on a business day typically ship within 1–3 business days. Delivery usually takes 3–7 business days after shipping.
- Backorder, Partial Backorder and Custom Order items are not covered by the 1–3 business day processing time. Their estimated restock or ship time is shown in the stock status on the product page before you order.
- Large items ship by freight and are typically delivered curbside. Smaller items ship by ground carrier such as FedEx or UPS.
- We ship to the 48 contiguous states. We do not ship to Alaska, Hawaii or P.O. boxes.
- Please inspect your delivery on arrival and report any concealed damage or missing parts within 24 hours.
Returns
- Returns can be requested within 30 days of delivery. Items must be unused, uninstalled, in new resalable condition and in their original packaging, including the pallet if delivered on one.
- Approved returns are subject to a 15% restocking fee, and return shipping costs are the customer’s responsibility unless the return is the result of our error.
- Installed or used products, custom and made-to-order items, clearance or final-sale items, and replacement parts and accessories are not eligible for return.
Full Shipping Policy Full Return Policy Questions? +1 (844) 455-3695